The EPTX Steak-Out

The EPTX Steak-Out

By Marko MoralesThose of us that enjoy a perfectly grilled steak know that when the preference is to go out for a meal as opposed to making it yourself at home, there is absolutely no shortage of options. We are Texas, and it shows. Some believe we love our grilled...
Sotol, Pride of The Desert

Sotol, Pride of The Desert

By: Henry Craver    We live in a special part of the world. It’s sunny all year round, people are friendly, and the food is great–it’s Mexican food, after all. But there’s something else that’s tough to put your finger on, a unique flavor that coats experience around...
Pan y Agua – Reigning Restaurateurs

Pan y Agua – Reigning Restaurateurs

By: Zak HansenPhotos By: Daniel Frederick You may not know Octavio Gomez, Rudy Valdes or Nick Salgado, but odds are you’ve enjoyed a meal and a drink (or two) at one of their numerous concepts throughout El Paso. Their Pan y Agua Group is the force behind some of the...
Lick It Up

Lick It Up

By: Oscar AcostaPhotos By: Henry Craver    Anthony Bourdain said, “Being a vegan is a first-world phenomenon, completely self-indulgent.” So what? Edgar Delfin, “Pato” to his friends, didn’t want to cook with meat. This is a highly-developed country with a competitive...
Hidden Gem – Aurellia’s Bottle Shop

Hidden Gem – Aurellia’s Bottle Shop

By: Hope AlegrePhotos By: Jesse Maynes         A life changing accident jump started the idea that has blossomed into Aurellia’s Bottle shop and Brewhouse. Three years ago, owner Justin Gibson was hit by a drunk driver. The experience made him reflect on life and how...
Carrera Region – Celebrating Porsche Passion

Carrera Region – Celebrating Porsche Passion

By: Oscar AcostaPhotos By: Luis MarianoAs the gas throttled to 90 mph, with 325 horsepower and 273 pounds per foot of torque, I was glued to the seat. I had the acute feeling my supposed masculinity might be challenged by turning into a puddle. Remember Wile E....

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