Saint Augustine is an anachronism. David, Alejandro, and their team strive on combining the best of two eras with their wood-fired oven and their signature dough while adding a border town twist with ingredients ranging from habanero sauce, to grasshoppers, to al pastor pork—without forgetting classics like the margherita and pepperoni. The pies at St. Augustine are baked in a brick oven with fresh, never-frozen, ingredients. The dough is also prepared in-house. There will never be a rack of prepared dough pies waiting idly for customers to arrive. Much like with the ingredients, there is a vast array of wine and craft beer to accompany any meal. St. Augustine features locally brewed beers as well as international choices. The servers at St. Augustine will help you find the perfect brew for you. As runner-up of The City Magazine’s Best Pizza Award, in just their first year, St. Augustine continues to perfect their craft to make El Paso proud.
St. Augustine is a restaurant made out of love, that knows this would not be possible without the support of family, friends, amazing customers and our beloved city of El Paso. Thank you to everyone for your support every step of the way. “Patience is the companion of wisdom” -St Augustine.
St. Augustine Artisan Pizza + Craft Beer
1831 N. Zaragoza Ste. #119
El Paso, TX 79936
FB + IG: @st.augustine.ep
(915) 303-968
Photographed by: John Horta
